ServSafe Manager

Program Description

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Accreditation Board (ANAB) under the Conference for Food Protection Standards. SOWELA offers this course on the second Saturday of every month. This is a non-refundable course.

Retesting Policy

Our retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.

Apply Now(opens new window)

Program Information

  • Class Times: 8:00 AM - 4:00 PM
  • Location: Lake Charles and Morgan Smith Campus
  • Cost: $175.00

Additional Sessions

  • Morgan Smith Campus - June 15th, 8:00 AM - 4:00 PM

3820 Senator J. Bennett Johnston Avenue
Lake Charles, Louisiana 70615
(337) 421-6565
(800) 256-0483
info@sowela.edu

Mon-Thu: 7:45 AM to 4:15 PM
Friday: 7:45 AM to 12:00 PM
(337) 421-6550

SOWELA Technical Community College does not discriminate on the basis of race, color, national origin, gender, disability, or age in its programs and activities. The following person(s) have been designated to handle inquiries regarding non-discrimination policies:

Title IX Officer

Candy Parker

candy.parker@sowela.edu

(337) 421-6510 or (800) 256-0483

3820 Sen. J. Bennett Johnston Ave. Lake Charles, LA 70615

ADA Officer

Maegan Lewis

maegan.lewis@sowela.edu

(337) 421-6952 or (800) 256-0483

3850 Sen. J. Bennett Johnston Ave. Lake Charles, LA 70615

©2024 SOWELA Technical Community College, All Rights Reserved. | Privacy Policy | Contact Us | Sitemap | Website Accessibility