Culinary Arts Program Estimated Cost for Books, Supplies, Tuition and Fees

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Estimated Cost of Books and Supplies for Semester One
Required Items Course Books, Uniforms and Other Supplies ISBN/Publisher Estimated Cost
CULN 1103 Culinary Math Principles and Applications W/Cd, 2th Edition – Digital Media 150 Day Subscription 978-0-8269-4237-1 53.50
CULN 1103 Kitchen Calculator (Pro/Master Chef Hand Held Model #8300)
http://www.atplearning.com/product/1010/pocket-kitchencalc 		978-0-8269-9091-4 30.00
CULN 1172 Presenting Service, 2nd Edition – Digital Media 150 Day Subscription 978-1-11846250-8 18.75
CULN 1133 ServSafe Coursebook with the Certification Exam Answer Sheet, 7th Edition 978-0-134-76421-4 107.50
CULN 1506 Wayne Gisslen Professional Cooking 9th Edition – Digital Media Life Time subscription 978-1-11939965-0 77.50
CULN 1506 (Optional For This Course)
Classic Knife-Cuts Model Set IV – American Technical Publishers
http://www.atplearning.com/product/1012/classic-knife-cuts-model-set-iv 		978-0-82694210-4 (10.00)
CULN 1506 (Optional For This Course)
Classic Knife-Cuts Ruler – American Technical Publishers
http://www.atplearning.com/product/1013/classic-knife-cuts-ruler 		978-0-82694209-8 (7.00)
CULN 1506 (Optional For This Course)
Knife Techniques Video (DVD) or Knife Techniques Video (online)
American Technical Publishers
http://www.atplearning.com/product/946/knife-techniques-videos-dvd
http://www.atplearning.com/product/1504/knife-techniques-online-videos 		978-0-82694242-5
Or
4242VID 		(125.00)
CULN 1223 Nutrition for Foodservice and Culinary Professionals 9th Edition
Digital Media 150 Day subscription 		978-1-11919518-4 45.00
CULINARY STUDENT UNIFORM KIT
This is a Per Semester Uniforms Rental Laundering Lab Fee

  • Long Sleeve Chef’s Coat White in color (2 Per week)
  • Long Sleeve Chef’s Coat White in color with College and ACF Logo (1 Per week)
  • Black and White Hounds Tooth Chefs Pants (3 Per week)
  • White Bib Apron (2 Per Week)
  • Black Service Bib Apron (1 Per Week)
 000-946 197.25
Uniform Items required purchase by the Student

  • Hounds Tooth Skull Cap (2 Each)
 2043093 20.00
Uniform Items required purchase by the Student

  • Shocks Black or White Crew Length
  • Shoes Black in color (Closed Toe and Heal NON-SKID (1 Pair)
 100.00
SOWELA CULINARY SET

  • 3½” PARING KNIFE, BLACK HANDLE
  • 4″ x 1″ KNIFE GUARD, NARROW
  • 6″ NARROW BONING KNIFE, BLACK HANDLE
  • 6⅛” x 1″ KNIFE GUARD, NARROW
  • 8″ FORGED CHEF’S KNIFE
  • 8¾ x 1¼” KNIFE GUARD, NARROW
  • 12″ SCALLOPED SLICER, BLACK HANDLE
  • 12⅜ x 1½” KNIFE GUARD, NARROW
  • 12″ SHARPENING STEEL
  • 4½” SWISS PEELER W/ WHITE PLASTIC HANDLE
  • THERMOMETER
  • MICROPLANE
  • POULRTY/KITCHEN SHEARS
  • SMALL STANDARD COUPLER
  • 3 PC MEDIUM COUPLER SET
  • 29 PC DECORATING TUBE SET
  • 18″ DISPOSABLE PIPING BAG
  • 4 PC MEASURING SPOON SET
  • 4 PC MEASURING CUP SET
  • DIGITAL SCALE
  • GARNISHING SET W/ TOOL CASE
  • 35 POCKET CUTLERY CASE ONLY

GARNISHING SET INCLUDES

  • PARISAN CUTTER, SINGLE SCOOP
  • PARISAN CUTTER, DOUBLE SCOOP
  • APPLE CORER
  • LEMON ZESTER
  • CHANNEL KNIFE
  • 2½” TOURNE KNIFE
 2096804 323.99
Additional Supplies

  • Note books (4 Each) and Wire bound Pocket Memo Book, 3″ x 5″ (3 Each)
  • Pencils #2 Lead (2 Pkgs) and Ink Pen Black Ink (2 Pkgs)
  • Computer Jump Drive 4 GB Storage Capacity Minimum (1 Each)
  • Earbuds Headphones (1 Set)
  • Pad Lock (2 Each) If student is an on ground student
 150.00
Estimated Cost of Books and Supplies for Semester One 1,123.49
Tuition And Fees – Semester One
(Based on a 12 Credit hour Schedule)
Testing Fee (if Applicable) 25.00
Tuition (133.93 Per Credit Hour) 1607.07
Operational Fee (3.00 Per Credit Hour) 36.00
Student Service Fee (7.00 Per Credit Hour) 84.00
Academic Excellence Fee (7.00 Per Credit Hour) 84.00
Enterprise Resource Planning Fee (5.00 Per Credit Hour) 60.00
Building Use Fee (4.00 Per Credit Hour) 48.00
Technology Fee (5.00 Per Credit Hour) 60.00
Student Act Fee (4.00 Per Credit Hour) 48.00
Parking Fee 20.00
SGA Fee 5.00
Grad Act Adjustment Fee (5.03 Per Credit Hour) 60.36
Culinary Lab Fees – A lab fee of 75.00 per course will be accessed to each course in the Baking and Pastries electives (CULN 1172, CULN 1506). 150.00
Other Fees

  • Late Registration Fees (25.00)
  • NSF Fee (25.00)
  • Online Registration Fees (See College Policy)
    (Temporarily Suspended for the 2020-2021 Academic Year) (40.00)
Estimated Cost of Tuition and Fees for Semester One 2,287.43
Fulltime Student Estimated Total Books, Supplies, Tuition And Fees For Semester One 3,410.92

Estimated Cost of Books and Supplies for Semester Two
Required Items Course Books, Uniforms and Other Supplies ISBN/Publisher Estimated Cost
CULN 1603 Book(s) Previously purchased in CULN 1506 0.00
CULN 2413 Book(s) Previously purchased in CULN 1506 0.00
CULN 1323 Book(s) Previously purchased in CULN 1506 0.00
CULN 1233 Book(s) Previously purchased in CULN 1506 0.00
CULN 1953 Book(s) Previously purchased in CULN 1506 0.00
CULINARY STUDENT UNIFORM KIT
This is a Per Semester Uniforms Rental Laundering Lab Fee

  • Long Sleeve Chef’s Coat White in color (2 Per week)
  • Long Sleeve Chef’s Coat White in color with College and ACF Logo (1 Per week)
  • Black and White Hounds Tooth Chefs Pants (3 Per week)
  • White Bib Apron (2 Per Week)
  • Black Service Bib Apron (1 Per Week)
 000-946 197.25
Estimated Cost of Books and Supplies for Semester Two 197.25
Tuition And Fees – Semester Two
(Based on a 12 Credit hour Schedule)
Tuition (133.93 Per Credit Hour) 1607.07
Operational Fee (3.00 Per Credit Hour) 36.00
Student Service Fee (7.00 Per Credit Hour) 84.00
Academic Excellence Fee (7.00 Per Credit Hour) 84.00
Enterprise Resource Planning Fee (5.00 Per Credit Hour) 60.00
Building Use Fee (4.00 Per Credit Hour) 48.00
Technology Fee (5.00 Per Credit Hour) 60.00
Student Act Fee (4.00 Per Credit Hour) 48.00
Parking Fee 20.00
SGA Fee 5.00
Grad Act Adjustment Fee (5.03 Per Credit Hour) 60.36
Culinary Lab Fees – A lab fee of 75.00 per course will be accessed to each course in the Baking and Pastries electives (CULN 1603, CULN 2413, CULN 1323, CULN 1233, CULN 1953). 375.00
Other Fees

  • Late Registration Fees (25.00)
  • NSF Fee (25.00)
  • Online Registration Fees (See College Policy)
    (Temporarily Suspended for the 2020-2021 Academic Year) (40.00)
Estimated Cost of Tuition and Fees for Semester Two 2,487.43
Fulltime Student Estimated Total Books, Supplies, Tuition And Fees For Semester Two 2,684.68

Estimated Cost of Books and Supplies for Semester Three
Required Items Course Books, Uniforms and Other Supplies ISBN/Publisher Estimated Cost
CULN 2433 Restaurant Concepts, Management and Operations (8th Edition)
(Digital Media 150 Day subscription) 		978-111982670-6 32.50
CULN 2433 Louisiana Responsible Vendor Training Certification
(Required for this course)
Seller Server Classes
https://louisiana.sellerserverclasses.com/courses.aspx 		10.00
Estimated Cost of Books and Supplies for Semester Three 42.50
Tuition And Fees – Semester Three
(Based on a 12 Credit hour Schedule)
Tuition (133.93 Per Credit Hour) 1607.07
Operational Fee (3.00 Per Credit Hour) 36.00
Student Service Fee (7.00 Per Credit Hour) 84.00
Academic Excellence Fee (7.00 Per Credit Hour) 84.00
Enterprise Resource Planning Fee (5.00 Per Credit Hour) 60.00
Building Use Fee (4.00 Per Credit Hour) 48.00
Technology Fee (5.00 Per Credit Hour) 60.00
Student Act Fee (4.00 Per Credit Hour) 48.00
Parking Fee 20.00
SGA Fee 5.00
Grad Act Adjustment Fee (5.03 Per Credit Hour) 60.36
Culinary Lab Fees – A lab fee of 75.00 per course will be accessed to each course in the Baking and Pastries electives (No Lab Fees This Semester). 0.00
Other Fees

  • Late Registration Fees (25.00)
  • NSF Fee (25.00)
  • Online Registration Fees (See College Policy)
    (Temporarily Suspended for the 2020-2021 Academic Year) (40.00)
Estimated Cost of Tuition and Fees for Semester Three 2,112.43
Fulltime Student Estimated Total Books, Supplies, Tuition And Fees for Semester Three 2,154.93

Estimated Cost of Books and Supplies for Semester Four
Required Items Course Books, Uniforms and Other Supplies ISBN/Publisher Estimated Cost
CULN 2110 Book(s) Previously purchased in CULN 1103, CULN 1172, CULN 1133, CULN 1506, CULN 1223 0.00
Book(s) Previously purchased in CULN 1603, CULN 2413, CULN 1323, CULN 1233, CULN 1953 0.00
Estimated Cost of Books and Supplies for Semester Four 0.00
Tuition And Fees – Semester Four
(Based on a 12 Credit hour Schedule)
Tuition (133.93 Per Credit Hour) 1607.07
Operational Fee (3.00 Per Credit Hour) 36.00
Student Service Fee (7.00 Per Credit Hour) 84.00
Academic Excellence Fee (7.00 Per Credit Hour) 84.00
Enterprise Resource Planning Fee (5.00 Per Credit Hour) 60.00
Building Use Fee (4.00 Per Credit Hour) 48.00
Technology Fee (5.00 Per Credit Hour) 60.00
Student Act Fee (4.00 Per Credit Hour) 48.00
Parking Fee 20.00
SGA Fee 5.00
Grad Act Adjustment Fee (5.03 Per Credit Hour) 60.36
Culinary Lab Fees – A lab fee of 75.00 per course will be accessed to each course in the Baking and Pastries electives (No Lab Fees This Semester). 0.00
Other Fees

  • Late Registration Fees (25.00)
  • NSF Fee (25.00)
  • Online Registration Fees (See College Policy)
    (Temporarily Suspended for the 2020-2021 Academic Year) (40.00)
American Culinary Federation Southwest Louisiana Student Culinarian Membership Fee 87.00
Estimated Cost of Tuition and Fees for Semester Four 2,199.43
Fulltime Student Estimated Total Books, Supplies, Tuition And Fees for Semester Four 2,199.43
Fulltime Student Estimated Total Books, Supplies, Tuition And Fees for Semesters One through Four 10,449.96

Estimated Cost of Books and Supplies for Baking and Pastry Electives Semester One
Required Items Course Books, Uniforms and Other Supplies ISBN/Publisher Estimated Cost
CULN 1506 Wayne Gisslen Professional Cooking 9th Edition – Digital Media Life Time Subscription 978-1-11939965-0 77.50
CULN 1013 Professional Cake Decorating – Digital Media Lift Time Subscription 978-1-11832739-5 32.50
CULN 1023 Biscuits, Spoonbread, & Sweet Potato Pie 978-0-80785474-7 17.20
CULN 1033 Professional Baking 7th Edition – Digital Media Life Time subscription 978-1-11937281-3 68.75
CULINARY STUDENT UNIFORM KIT
This is a Per Semester Uniforms Rental Laundering Lab Fee

  • Long Sleeve Chef’s Coat White in color (2 Per week)
  • Long Sleeve Chef’s Coat White in color with College and ACF Logo (1 Per week)
  • Black and White Hounds Tooth Chefs Pants (3 Per week)
  • White Bib Apron (2 Per Week)
  • Black Service Bib Apron (1 Per Week)
 000-946 197.25
Uniform Items required purchase by the Student

  • Hounds Tooth Skull Cap (2 Each)
 2043093 20.00
Uniform Items required purchase by the Student

  • Shocks Black or White Crew Length
  • Shoes Black in color (Closed Toe and Heal NON-SKID (1 Pair)
 100.00
CULINARY STUDENT TOOL KIT – BAKING & PASTRY

  • Winco Cake Decorating Tube Set, 24-piece, Stainless Steel
  • Johnson-Rose Cake Decorating Stand, 11-7/8″ D. Revolving 1-8″ aluminum top white enamel cast iron base
  • 12″ DISPOSABLE PASTRY BAG, 100/CS
  • Johnson-Rose pastry bag Tube Coupling, white plastic
 000-999 150.00
Estimated Cost of Books and Supplies for Baking and Pastry Electives Semester One 663.20
Tuition And Fees – Baking and Pastry Electives Semester One
(Based on a 12 Credit hour Schedule)
Testing Fee (if Applicable) 25.00
Tuition (133.93 Per Credit Hour) 1607.07
Operational Fee (3.00 Per Credit Hour) 36.00
Student Service Fee (7.00 Per Credit Hour) 84.00
Academic Excellence Fee (7.00 Per Credit Hour) 84.00
Enterprise Resource Planning Fee (5.00 Per Credit Hour) 60.00
Building Use Fee (4.00 Per Credit Hour) 48.00
Technology Fee (5.00 Per Credit Hour) 60.00
Student Act Fee (4.00 Per Credit Hour) 48.00
Parking Fee 20.00
SGA Fee 5.00
Grad Act Adjustment Fee (5.03 Per Credit Hour) 60.36
Culinary Lab Fees – A lab fee of 75.00 per course will be accessed to each course in the Baking and Pastries electives (CULN 1953, CULN 1013, CULN 1023, CULN 1033) 300.00
Other Fees

  • Late Registration Fees (25.00)
  • NSF Fee (25.00)
  • Online Registration Fees (See College Policy)
    (Temporarily Suspended for the 2020-2021 Academic Year) (40.00)
Estimated Cost of Tuition and Fees for Baking and Pastry Electives Semester One 2,437.43
Fulltime Student Estimated Total Books, Supplies, Tuition and Fees for Baking and Pastry Electives Semester One 3,100.63

Estimated Cost of Books and Supplies for Baking and Pastry Electives Semester Two
Required Items Course Books, Uniforms and Other Supplies ISBN/Publisher Estimated Cost
CULN 1043 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition 978-0-47135925-8 77.80
CULN 2013 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 978-1-60774273-9 25.00
CULN 2037 Book(s) Previously purchased:
CULN 1953, CULN 1013, CULN 1023, CULN 1033, CULN 1043, CULN 2013 		0.00
CULINARY STUDENT UNIFORM KIT
This is a Per Semester Uniforms Rental Laundering Lab Fee

  • Long Sleeve Chef’s Coat White in color (2 Per week)
  • Long Sleeve Chef’s Coat White in color with College and ACF Logo (1 Per week)
  • Black and White Hounds Tooth Chefs Pants (3 Per week)
  • White Bib Apron (2 Per Week)
  • Black Service Bib Apron (1 Per Week)
 000-946 197.25
Estimated Cost of Books and Supplies for Baking and Pastry Electives Semester Two 300.05
Tuition And Fees – Baking and Pastry Electives Semester Two
(Based on a 12 Credit hour Schedule)
Tuition (133.93 Per Credit Hour) 1607.07
Operational Fee (3.00 Per Credit Hour) 36.00
Student Service Fee (7.00 Per Credit Hour) 84.00
Academic Excellence Fee (7.00 Per Credit Hour) 84.00
Enterprise Resource Planning Fee (5.00 Per Credit Hour) 60.00
Building Use Fee (4.00 Per Credit Hour) 48.00
Technology Fee (5.00 Per Credit Hour) 60.00
Student Act Fee (4.00 Per Credit Hour) 48.00
Parking Fee 20.00
SGA Fee 5.00
Grad Act Adjustment Fee (5.03 Per Credit Hour) 60.36
Culinary Lab Fees – A lab fee of 75.00 per course will be accessed to each course in the Baking and Pastries electives (CULN 1043, CULN 2013) 150.00
Other Fees

  • Late Registration Fees (25.00)
  • NSF Fee (25.00)
  • Online Registration Fees (See College Policy)
    (Temporarily Suspended for the 2020-2021 Academic Year) (40.00)
Estimated Cost of Tuition and Fees for Baking and Pastry Electives Semester Two 2,262.43
Fulltime Student Estimated Total Books, Supplies, Tuition and Fees for Baking and Pastry Electives Semester Two 2562.48
Fulltime Student Estimated Total Books, Supplies, Tuition and Fees for Baking and Pastry Electives Semesters One and Two 5,363.06

Estimated cost for books, supplies, tuition and fees for the culinary arts program does not include developmental are general education courses.
COST OF BOOKS, SUPPLIES AND OTHER FEES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

Revised: 01 November 2020 Jerry Sonnier, Culinary Program Coordinator

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