Diploma/Certificate Options


Culinary Arts-120503-Diploma-Certificate-Option
Course No. Course Title Lecture Lab Total Credit Hrs
CULN 1103 Basic Skills Development 3 0 3
CULN 1172 Essentials of Dining Room Service 1 2 3
CULN 1133 Sanitation and Safety 3 0 3
CULN 1506 Introduction to Culinary Principles 2 4 6
TCA – Entry Level Cook (15)     15
CULN 1223 Nutrition 3 0 3
CTS – Entry Level Prep Cook (18)     3
CULN 1603 Culinary Productions Principles for Dining Facilities 0 3 3
CULN 2413 Regional Cuisine 1 2 3
CULN 1323 A` La Carte 0 3 3
CULN 1233 Garde Manger 1 2 3
CULN 1953 Introduction to Baking and Pastry 1 2 3
CTS – Production Cook (33)     15
CULN 2110 Culinary Productions Externship 0 10 9
CULN 2433 Food & Beverage Operations 3 0 3
TD – Culinary Arts (45)     12
CULN 1953 Introduction to Baking & Pastry 1 2 3
CULN 1013 Cake Decorating and Candy Making 1 2 3
CULN 1023 Baking and Pastries of the Southl 1 2 3
CULN 1033 Professional Baking and Pastries 1 2 3
CULN 1043 International Pastry 1 2 3
TCA — Entry Level Baker (15)
15
CULN 2013 Artisan Theory & Advanced Bread Techniques 1 2 3
CULN 2037 Baking and Pastries Externship 1 6 7
CTS — Production Baker (25)
10

 

CIP Code: 120503