SOWELA Technical Community College’s on-ground Culinary Arts degree maintains accreditation through the American Culinary Federation and the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). 
The same curriculum offered on-grounds is now available online for working adults and students who cannot attend during normal class hours. Our online Culinary Arts degree is recognized as an ACFEF-approved program for delivering high standards in culinary arts education by the American Culinary Federation Education Foundation. It is the first online Culinary Arts program to achieve Quality Program status through ACFEF. Browse through our website to learn why SOWELA’s online Culinary Arts program is a great fit for many students.
Contact Information:
Chef Jerry Sonnier – Program Coordinator
jerry.sonnier@sowela.edu
(337)421-6989
Charleston Building, Room 1141
Quick Links
- A Guide to Enrolling for the Online Student
- Out of State Students
- Course List
- Course Descriptions
- Culinary Arts Online FAQ
- The American Culinary Federation (opens new window)
- American Culinary Federation Education Foundation Quality Program (opens new window)
- Louisiana Restaurant Association (opens new window)