Culinary Arts Online

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SOWELA Technical Community College’s on-ground Culinary Arts degree maintains accreditation through the American Culinary Federation and the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC). The same curriculum offered on-grounds is now available online for working adults and students who cannot attend during normal class hours. Our online Culinary Arts degree is recognized as an ACFEF-approved program for delivering high standards in culinary arts education by the American Culinary Federation Education Foundation. It is the first online Culinary Arts program to achieve Quality Program status through ACFEF. Browse through our website to learn why SOWELA’s online Culinary Arts program is a great fit for many students.

View the Culinary Arts Program Learning Outcomes for a particular year:
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