Associate of Applied Science

T- T T+


Culinary Arts-120503-AAS
Course No. Course Title Lecture Lab Total Credit Hrs
Semester 1
CULN 1103 Basic Skills Development 3 0 3
CULN 1172 Essentials of Dining Room Service 1 2 3
CULN 1133 Sanitation and Safety 3 0 3
CULN 1506 Introduction to Culinary Principles 2 4 6
CULN 1223 Nutrition 3 0 3
18
Semester 2
CULN 1603 Culinary Productions Principles for Dining Facilities 0 3 3
CULN 2413 Regional Cuisine 1 2 3
CULN 1323 A` La Carte 0 3 3
CULN 1233 Garde Manger 1 2 3
CULN 1953 Introduction to Baking and Pastry 1 2 3
General Education Course 3 0 3
18
Semester 3
CULN 2433 Food & Beverage Operations 3 0 3
General Education Course 3 0 3
General Education Course 3 0 3
9
Semester 4
CULN 2110 Culinary Productions Externship 0 9 9
General Education Course 3 0 3
General Education Course 3 0 3
AAS – Culinary Arts (60)   15
Elective Culinary Class (Not Required for the AAS Degree)
CULN 2103 Culinary International Odyssey Externship 1 2 3

CIP Code: 120503
Total Clock Hrs: 1455