| Course No. | Course Title | Lecture | Lab | Total Credit Hrs |
|---|---|---|---|---|
| Semester 1 | ||||
| CULN 1103 | Basic Skills Development | 3 | 0 | 3 |
| CULN 1172 | Essentials of Dining Room Service | 1 | 2 | 3 |
| CULN 1133 | Sanitation and Safety | 3 | 0 | 3 |
| CULN 1506 | Introduction to Culinary Principles | 2 | 4 | 6 |
| CULN 1223 | Nutrition | 3 | 0 | 3 |
| 18 | ||||
| Semester 2 | ||||
| CULN 1603 | Culinary Productions Principles for Dining Facilities | 0 | 3 | 3 |
| CULN 2413 | Regional Cuisine | 1 | 2 | 3 |
| CULN 1323 | A` La Carte | 0 | 3 | 3 |
| CULN 1233 | Garde Manger | 1 | 2 | 3 |
| CULN 1953 | Introduction to Baking and Pastry | 1 | 2 | 3 |
| General Education Course | 3 | 0 | 3 | |
| 18 | ||||
| Semester 3 | ||||
| CULN 2433 | Food & Beverage Operations | 3 | 0 | 3 |
| General Education Course | 3 | 0 | 3 | |
| General Education Course | 3 | 0 | 3 | |
| 9 | ||||
| Semester 4 | ||||
| CULN 2110 | Culinary Productions Externship | 0 | 9 | 9 |
| General Education Course | 3 | 0 | 3 | |
| General Education Course | 3 | 0 | 3 | |
| AAS – Culinary Arts (60) | 15 | |||
| Elective Culinary Class (Not Required for the AAS Degree) | ||||
| CULN 2103 | Culinary International Odyssey Externship | 1 | 2 | 3 |
CIP Code: 120503
Total Clock Hrs: 1455