Culinary Arts-120503

With the continued growth of the culinary and hospitality industry, it is even more essential to have the training and skills to make yourself stand out and rise to the top.

The Culinary Arts program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information and guidelines for approved chef training, accreditation, and National Restaurant Association Pro Management Certification. Students also learn the business side of Culinary Arts such as managing a budget and more.

Upon successful completion of the program, students receive an Associate of Applied Science Degree in Culinary Arts.

To learn more about the Culinary Arts program, please call (337) 421-6989 or email jerry.sonnier@sowela.edu

CIP Code: 120503
Program Type: Associate of Applied Science
Program Length: 60 Semester Credit Hours

Note: The program has met approval from the following:

Louisiana Community and Technical College System
Louisiana Board of Regents
The Accrediting Commission of the American Culinary Federation Education Foundation
Louisiana Restaurant Association

Information Links: