| Course No. | Course Title | Lecture | Lab | Total Credit Hrs |
|---|---|---|---|---|
| ITEC 1000 or OADM 1150 | Application Basics or Introduction to Software Applications | 3 | 0 | 3 |
| BUSI 1030 | Introduction to Business | 3 | 0 | 3 |
| BUSI 2330 | Business Ethics | 3 | 0 | 3 |
| CTC – General Clerk (9) (CIP 520401) | 9 | |||
| BUSI 2010 | Legal Environment of Business | 3 | 0 | 3 |
| ECON 2020 | Microeconomics | 3 | 0 | 3 |
| BUSI 2300 | Business Communications | 3 | 0 | 3 |
| BUSI 2310 | Principles of Management | 3 | 0 | 3 |
| BUSI 2320 | Principles of Marketing | 3 | 0 | 3 |
| CTS – Management Trainee (24) | 15 | |||
| General Business Concentration | ||||
| ACCT 1110 | Fundamentals of Accounting | 3 | 0 | 3 |
| ACCT 2030 | Financial Accounting | 3 | 0 | 3 |
| ACCT 2040 | Managerial Accounting | 3 | 0 | 3 |
| OADM 1330 | Intro. to Spreadsheets | 3 | 0 | 3 |
| BUSI 1090 | Personal Finance | 3 | 0 | 3 |
| BUSI 2080 | Human Resource Management | 3 | 0 | 3 |
| ECON 2010 | Macroeconomics | 3 | 0 | 3 |
| Hospitality Management Concentration | ||||
| ACCT 1110 | Fundamentals of Accounting | 3 | 0 | 3 |
| BUSI 2995 | Internship | 0 | 3 | 3 |
| CULN 1133 | Sanitation and Safety | 3 | 0 | 3 |
| CULN 2433 | Food and Beverage Operations | 3 | 0 | 3 |
| OADM 1000 | Customer Service | 3 | 0 | 3 |
| HOSP 1000 | Hospitality Management | 3 | 0 | 3 |
| HOSP 1010 | Resort Operations | 3 | 0 | 3 |
| Office Administration Concentration | ||||
| ACCT 1110 | Fundamentals of Accounting | 3 | 0 | 3 |
| OADM 1250 | Keyboarding | 3 | 0 | 3 |
| OADM 1330 | Intro. to Spreadsheets | 3 | 0 | 3 |
| ACCT 1210 | Computerized Accounting | 3 | 0 | 3 |
| BUSI 2080 | Human Resource Management | 3 | 0 | 3 |
| OADM 1700 | Microsoft Word | 3 | 0 | 3 |
| OADM 2996 | Special Projects | 3 | 0 | 3 |
| TD-Business Administration (45) | 15 | |||
CIP Code: 520101
Total Clock Hrs: 675-765