
SOWELA Chef Roy Angelle Completes Rigorous Yearlong Certification
Tuesday, April 30, 2019
American Culinary Federation Names Culinary Arts Instructor Certified Culinary Educator LAKE CHARLES, LOUISIANA – April 30, 2019 SOWELA Technical Community College’s Culinary Arts Instructor Chef Roy Angelle was named a Certified Culinary Educator (CCE) by the American Culinary Federation Education Foundation. This certification is a yearlong process, which includes 120 hours of education development with … Read More